White Rice Flour is made from ground raw rice and widely used in various hotels, restaurants and home for making variety of cuisines. This rice flour is used to thicken soups and stews as well as providing an alternative to whet flour in cakes and biscuits. It is naturally gluten-free, rich in carbohydrates and low in fat. Further, our provided rice flour is inspected against various quality norms and standards before delivering to our valued customers. Our provided White Rice Flour is known for their unique features like smooth and uniform texture and extended shelf life.
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